Normandy’s Herring Festivals

Each November, as the crisp sea breeze sweeps across the Normandy coast and golden leaves dance through the narrow streets of its fishing towns, the region comes alive with one of its most enduring and beloved traditions: the Herring Festivals, known locally as “Fêtes du Hareng”. Running from 01 November to 30 November 2025, these vibrant celebrations are more than just seafood fairs—they are a tribute to Normandy’s maritime soul, a flavorful journey through history, and a unique opportunity to experience the authentic warmth of coastal communities.

A Proud Legacy Anchored in the Sea

Normandy Herring Festivals – Mary Anne’s France

Herring fishing has been an essential part of Normandy’s identity for centuries. During the Middle Ages, herring was referred to as the “silver of the sea,” so vital to the regional economy that entire towns prospered from its trade. Towns like Dieppe, Fécamp, and Saint-Valery-en-Caux flourished thanks to their skilled fishermen and bustling harbors.

The festivals were born from the herring’s annual migration, which peaks in late autumn when the cold waters bring shoals of this silvery fish close to the coast. Over time, the herring became more than a resource—it became a reason to gather, celebrate, and share stories passed from one generation to the next.

When and Where: Festival Highlights in 2025

From 01 to 30 November 2025, Normandy will host dozens of herring festivals, each with its own charm and specialty. Among the most notable:

  • Fête du Hareng in Dieppe (08–09 November 2025): Dieppe’s festival is perhaps the most famous, drawing thousands each year. The harbor fills with smoke as herrings are grilled over open flames, their delicious aroma mingling with sea salt and woodsmoke. Stalls overflow with fresh and smoked herring, Norman cider, and artisanal cheese. Live music and maritime storytelling add to the festive spirit.
  • Fête du Hareng in Fécamp (15–16 November 2025): Set against the dramatic cliffs and Benedictine palace of Fécamp, this festival combines history and gastronomy. Visitors can explore the herring smoking process and enjoy tastings from traditional wooden boats known as “chaluts.” Fécamp’s museum and guided tours offer insights into the fishing heritage of the Alabaster Coast.
  • Fête du Hareng in Saint-Valery-en-Caux (22–23 November 2025): A more intimate yet equally delightful event, this festival is perfect for families. The harbor turns into a festive market with live folk music, steaming grills, and games for children. Local fishers and chefs demonstrate age-old techniques, including salting, filleting, and curing.

Other towns such as Le Tréport, Harfleur, and Trouville-sur-Mer also host their own versions of the herring festival throughout the month, making it easy to create a delicious coastal road trip full of discovery and connection.

A Celebration for the Senses

Travel Information and Tips for France
Fecamp – Events – Herring Festival …

Attending a herring festival is a full sensory experience. You’ll hear the sizzle of fish hitting the grill, the joyful clinking of cider glasses, and the hum of accordion music. You’ll smell the smoky, savory perfume of fresh herring drifting through cobbled streets. And you’ll taste a variety of traditional preparations—grilled, pickled, smoked, marinated in white wine or mustard, and served with local potatoes or crusty bread.

Artisans proudly share their methods and recipes, eager to pass along culinary traditions. Whether you’re a curious foodie, a history lover, or simply someone seeking a genuine local experience, these festivals offer something unforgettable.

Why You Shouldn’t Miss It

Normandy’s Herring Festivals are not only about the fish—they are about heritage, hospitality, and heart. In a world that moves ever faster, these November weekends invite you to slow down and savor authenticity. They are an invitation to meet the people who still make a living from the sea, who welcome you into their towns not as tourists but as honored guests.

And what better time to explore Normandy? November may be quieter than the summer months, but that’s part of the charm. The landscapes are moody and dramatic, the beaches are peaceful, and the seasonal cuisine—from herring to apple tarts and Calvados—tastes even richer when enjoyed in good company by the fire.

Make It a November to Remember

If you’re planning a trip to Normandy in 2025, mark your calendar for the Fêtes du Hareng, and embrace a tradition that truly captures the soul of the region. Whether you’re staying by the coast or exploring inland gems like Les Trois Fenêtres in the La Sée Valley (perfect for a peaceful countryside retreat between festival days), you’ll find the herring festivals a heartwarming highlight of your journey.

Vive le hareng! Come hungry, leave inspired.


Here are some official and informative web links to help you explore Normandy’s herring festivals in November 2025:

🐟 Dieppe – Foire aux Harengs et à la Coquille Saint-Jacques (15–16 November 2025)

Dieppe’s renowned festival celebrates the region’s maritime heritage with grilled herring, scallops, and lively entertainment along the Quai Henri IV.

🔗 Dieppe Tourism – Official Event Page

🎣 Fécamp – Fête du Hareng (29–30 November 2025)

Set against the backdrop of the Alabaster Coast, Fécamp’s festival offers traditional herring dishes, local music, and cultural activities.

🔗 Fécamp Tourism – Events Calendar

Saint-Valery-en-Caux – Foire du Hareng (30 November 2025)

This charming coastal town hosts a festive day with grilled herring tastings, maritime songs, and family-friendly activities.

🔗 Seine-Maritime Tourism – Herring Festivals

🌍 Overview – Normandy’s Herring Festivals

For a comprehensive guide to all herring festivals across Normandy, including dates and locations:

🔗 Normandy Tourism – Herring Festivals

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